Makai No Chevdo is a traditional Gujarati yummy snack made from corn. The freshly grated corn is cooked with basic spices and milk and has the perfect balance of sweet, spicy, and tangy taste. It can be enjoyed as a snack at any time of the day.
Ingredients to make Makai No Chevdo are sunflower oil, mustard seeds, dried red chilies, cinnamon stick, cloves, sesame seeds, ginger paste, green chili, turmeric powder, salt, brown sugar, lime juice, grated corn, and cilantro leaves. Optional: Garnish it with cilantro and shredded coconut.
I made Makai No Chevdo using the following recipe: