Poha Chivda is made from flattened rice, which is flavored with spices.  This delicious and healthy snack can be eaten with tea or coffee. Ingredients are Poha, Sunflower Oil, Turmeric Powder, Chilli Powder, Sesame Seeds, Sugar, and Salt to taste. Use the following recipe to make Poha Chivda: Poha Chivda Note: Omit or add ingredients […]

Basundi is a famous Gujarati sweet dessert made with milk and nuts.  It can be served warm or cold and is widely used on occasions and festivals in India.  Ingredients are Milk, Sugar, Cardamom Powder, Chopped Almonds, Chopped Pistachios, and Saffron.  Bring the milk to a boil in a heavy-coated pot.  Let it simmer till […]

Pav Bhaji Masala is made of a perfect blend of spices which is used for making Pav Bhaji.  Pav Bhaji is a popular street food from Mumbai, India.  Pav Bhaji Masala is made of Coriander, Red Chilli, Salt, Dry Mango, Cumin, Fennel, Black Pepper, Cinnamon, Cloves, Big Cardamom, Spices, and Condiments.

Navratna is a Sanskrit word that means nine gems.  Navratna dal is made from a mixture of nine lentils and legumes.  It is very healthy and full of nutrients.  It can be served as dinner or lunch with steamed rice. Ingredients are Rajma/Kidney beans, White Chickpeas, Black Chickpeas, Black-eyed Peas/Lobhia, Dried Green Peas, Moong Dal/Green […]