Ingredients to make Methi Na Gota are gram flour, Turbinado Sugar, rava, finely chopped green chillies, finely chopped cilantro, turmeric powder, finely chopped methi leaves, salt, lime juice, oil for frying, ENO, and water.
Methi Na Gota is most popular and one of the most authentic Gujarati snacks. These yummy deep fried fritters are made with gram flour, rava, methi leaves, and basic spices. These are crispy from outside and soft from inside. They are enjoyed with green cilantro and mint chutney and with fried green chillies. Methi Na Gota can be served as breakfast, lunch or as a snack.
I made yummy Methi Na Gota using the following recipe:
Note: Tweak this recipe according to your own preferences, both the spices themselves and the ratios. You can add your own twist of flavors to this recipe.