Vegetable Hakka Noodles are the Indian version of Chinese food. Vegetable Hakka Noodles are super flavorful street food and are known as chow mein in India. You can make it spicy or nonspicy and full of veggies of your choice. I have used Ching’s Veg Hakka Noodles, and they are perfect for this recipe. You can find them easily at all Indian grocery stores. There is a recipe on the back of the pack on how to cook perfect noodles to make Vegetable Hakka Noodles. Vegetable Hakka Noodles are so popular with kids. This became one of the favorite dishes of my daughter, Kruti. You can eat them for breakfast, lunch, or dinner. No time is the wrong time to eat yummy Vegetable Hakka Noodles.
Ingredients to make Vegetable Hakka Noodles are Ching’s Veg Hakka Noodles, sunflower oil, finely chopped cabbage, carrot juliennes, green pepper thinly sliced, finely chopped cilantro, Schezwan sauce, and salt to taste.
I made Vegetable Hakka Noodles using the following recipe:
Note: Tweak the recipe according to your own preferences, both the spices themselves and the ratios. Boil noodles till they are al dente.