Ingredients to make crispy Chakli are rice flour, chickpea flour, green chilli paste, turmeric powder, sunflower oil, Greek yogurt, sesame seeds, salt to taste, warm water for kneading the dough, and sunflower oil for deep frying.
I made Chakli using the following recipe:
Have you ever tried a snack and started enjoying it? I have, and that food is chakli! Chakli is an Indian snack that is crunchy, crispy, and succulent. I find it very delectable, and its texture feels a bit spiky. It tastes crunchy in my mouth and smells yummy! It can form the shape of a spiral, but it can also form an imperfect line or curl. To make the spiral shape, there’s a special tool called a chakli machine. In conclusion, I love this snack, and it will be my favorite food forever!
Written by Kruti Patel