Mushroom Masala
Mushroom Masala is a delicious Indian curry with mushrooms, tomatoes, and everyday spices. It is easy to make at home and tastes delicious with warm roti, naan, or rice. Mushrooms are a low-calorie source of fiber, protein, and antioxidants. Almost everyone loves this restaurant-style dish. I tweaked the Mushroom Masala recipe by omitting onion, primarily by adding extra almond flour and spices. It turned out to be mouthwatering!!! Try this recipe, and I am sure you will fall in love with its lip-smacking taste.
Ingredients
- 2 cups sliced mushrooms
- 3 cups chopped vine tomatoes
- 2 tbsp almond flour
- 1 tsp garam masala
- 1 tsp Kashmiri red chili powder
- 1 tsp Turbinado sugar
- 3 tbsp sunflower oil to cook mushrooms
- 2 tbsp sunflower oil to cook tomatoes
- 2 tbsp grated garlic
- 2 tbsp grated ginger
- 2 green chilies
- 2 tbsp lemon juice(optional)
Have you ever tried Mushroom Masala? I am excited to share the following recipe link to make Mushroom Masala: