Bajra Methi Puri
Bajra Methi Puri is a deep-fried Indian bread made using bajra flour, whole wheat flour, and fresh methi. The fresh methi leaves add a fantastic flavor and bitter taste to the puris. Bajra Methi Puri serves as a snack or with any Indian curry as an indulgent meal.
Ingredients
- 1 cup millet flour
- ½ cup whole wheat flour
- 2 cups freshly chopped methi leaves
- 2 tsp salt
- 1 tsp ajwain
- 1 tsp grated ginger
- 1 tsp Kashmiri red chili powder
- 1 tsp turmeric powder
- sunflower oil for deep frying
Do try the following recipe links to make Bajra Methi Puri: