Tikha Papdi Gathiya
Gathiya is a deep-fried, savory, and crunchy Gujarati snack made of gram flour and everyday spices. I found this recipe easy and helpful for making a perfect tea-time snack. Blend water, oil, and papd khar until the mixture becomes a thick white emulsion. For soft and crispy gathiya, knead the dough till it becomes soft. Do try this no-fail recipe in your kitchen today and forever!
Ingredients
- for gathiya
- 2½ cups gram flour
- 1 tbsp Kashmiri red chili powder
- ½ cup water
- ½ cup sunflower oil
- ½ tsp papad khar
- 1½ tsp salt
- water as needed to bind the soft dough
- sunflower oil for deep frying
- for special masala
- Kashmiri red chili powder as per your taste
- black salt as per your taste
Why buy store-bought Papdi Gathiya perhaps you can make it home using the best-picked recipe below: