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Batata Ni Sukhi Bhaji is a dry Gujarati potato sabzi full of sweet, tangy, spicy, and nutty flavors. If you want a quick, homey, and comfy sabzi dish, it would be Batata Ni Sukhi Bhaji. You can enjoy it with roti or masala poori. Why not give a try to this recipe and make it today?
Ingredients
- boil the potatoes
- 8 Yukon gold potatoes
- 3 cups water
- 1 tsp salt
- for sukhi bhaji
- 2 tbsp sunflower oil
- 2 tsp cumin seeds
- 1 tbsp grated ginger
- 1 green chili paste
- 2 spring curry leaves
- 6 cups boiled and diced potatoes
- 1 tsp Kashmiri red chili powder
- 1 lemon juice
- 3 tsp Turbinado sugar
- 1 tsp salt or adjust salt as per your taste
- 1 cup roasted peanut powder
- garnish with finely chopped cilantro
Use the following recipe link to make Batata Ni Sukhi Bhaji: