Gujarati Khaman Dhokla
Love to cook and spend time in the kitchen? Here is a new recipe that I have found to make Khaman Dhokla!!!
It is perfectly balanced in taste: sweet, tangy, mildly spicy, spongy, and soft Indian cake. It is made with gram flour, semolina, and everyday spices. It can be served as breakfast, lunch, or dinner with cilantro mint chutney. This recipe is a winner to make Khaman Dhokla: Scrumptious!!!! Again, the texture of the dhoklas are super soft and spongy. Make it today and share it with your loved ones.
Ingredients
- for dhokla batter
- 1 cup gram flour
- 1 tbsp semolina
- 5 tsp Turbinado sugar
- 1/4 tsp turmeric powder
- 1/2 tsp citric acid
- 1/2 tsp salt
- 1 tsp ENO
- 2 tbsp grated ginger-green chili
- 1 cup water or as needed for the batter
- for steaming dhokla
- 6 cups water
- for tempering
- 2 tbsp sunflower oil
- 8 curry leaves
- 1 cup water
- 2 tsp mustard seeds
- 1 tsp sesame seeds
- 3 green chilies slitted and deseeded
- 1 1/2 tbsp Turbinado sugar
- a pinch of salt
- 1 tsp lemon juice
- finely chopped cilantro leaves(optional)
Have you ever made Gujarati Khaman Dhokla using the best hand-picked recipe? Here it is: