









Homemade Salsa
Would you prefer to have homemade Salsa or store-bought?
The word Salsa means any kind of sauce in Spanish, in English. Mexican salsas were traditionally made using mortar and pestle, nowadays blenders are used. Salsa is being used heavily in Mexican cuisine and served as a condiment with tacos, enchiladas, rice, and dipping sauce for tortilla chips.
This homemade Salsa recipe is hands down the best salsa you will ever eat. There are tons of recipes out there to make authentic Mexican salsa, it doesn’t compare to this. This one is absolutely it! It uses fresh ingredients to make all the difference in eating delicious and restaurant-style Mexican salsa. Chips and Salsa would be my all-time favorite snack. A homemade Salsa would be the perfect addition to summer gatherings or picnics. Trust me, it’s quite addictive and has a burst of flavor.
Ingredients
- 3 vine tomatoes
- 1 red onion
- 2 red jalapeno pepper
- 3 to 4 garlic cloves
- juice of 2 limes
- ¼ cup cilantro
- ¼ tsp salt or as per your taste
- 1 tsp roasted cumin powder
Learn how to make homemade Salsa using the best-picked recipe: