Paneer Tawa Pulao
Hey Foodies!
Love Paneer?
Tawa Pulao is a popular Indian street food that can be found on almost any corner of Mumbai in India. Tawa Pulao can be served best with Mumbai’s famous street food: Pav Bhaji. Paneer Tawa Pulao is the new addition of Tawa Pulao, where paneer is added as a key ingredient. Paneer Tawa Pulao is prepared with cooked rice, paneer, tomatoes, bell pepper, and spices. It is aromatic, delicious, protein-rich, and flavorful. Paneer Tawa Pulao can be enjoyed well with cooling raita. One way to use leftover rice would be to make Paneer Tawa Pulao. Try this healthy and easy recipe for this week!
Ingredients
- 3 tbsp ghee
- 2 cardamom
- 2 cinnamon sticks
- ½ cup spring onion chopped
- 2 tbsp ginger garlic paste
- 3 vine tomatoes finely chopped
- 1 cup chopped green bell pepper
- 2 tbsp pav bhaji masala
- ½ tbsp turmeric powder
- ½ tbsp Kashmiri red chili powder
- 6 dry chili
- 1 cup paneer cut into small cubes
- 3½ cups cooked basmati extra long rice
- fresh cilantro for garnishing
- lemon wedges for garnishing
Calling all the paneer lovers out there! It would be best if you tried this recipe. Here is the best recipe link to make Paneer Tawa Pulao:
Notes: Shallow-fry paneer cubes in the oil until they turn golden. Add spices according to your taste. Serving the rice with lemon juice, cilantro, and grated paneer enhances its flavor.