Indo Chinese Vermicelli
Vermicelli is a thin noodle broken down into small pieces, which can be made with rice or wheat flour in South India. You can purchase them from any Indian grocery store. The popular brand choice is MTR roasted Vernicelli. Indo-Chinese Vermicelli is a healthy version of Semiya made with Vermicelli, vegetables, soy sauce, schezwan sauce, vinegar, and everyday spices. This recipe would be perfect to replace traditional Indo-Chinese noodles and is ideal for breakfast, lunch, dinner, or as a snack. It is so light and filling at the same time. Make this kids-friendly recipe today in your kitchen!
Ingredients
- 1 ½ cups roasted vermicelli
- 1 ½ cups chopped carrots
- 1 green bell pepper chopped
- 1 cup green onion chopped
- 2 tbsp grated ginger – garlic
- 1 ¼ tsp salt or to taste
- 2 tbsp soy sauce
- 3 tbsp tomato ketchup
- 1 tbsp white vinegar
- 2 tbsp Schezwan sauce
- 3 cups water
- 2 tbsp sunflower oil
Have you ever tried Chinese-style Vermicelli noodles? Why not try this Indo-Chinese Vermicelli recipe today: