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This recipe is divine and unique for making Gulab Jamun cake. Indeed, it tastes like Gulab Jamun in a cake form. Loved it; this recipe is a winner! I know you will like it too. Make it on the weekend!
Ingredients
- for the cake mix
- 180 gm gulab jamun mix
- 100 gm sooji
- 150 gm sugar
- 1 tbsp cardamom powder
- 1 tsp baking powder
- 300 ml milk
- 50 ml ghee
- sugar syrup
- 200 gm sugar
- 200 ml water
- 2 tbsp sprinkle cardamom powder on the cake
Try Eggless Gulab Jamun Mix Sooji Cake using the recipe link below:
Eggless Gulab Jamun Mix Sooji Cake
Note: Slice and serve the cake – sprinkle with the cardamom powder if desired. While the cake is warm, sprinkle sliced almonds on top of it and pat gently. Go ahead, and reduce the ratio of sugar according to your taste. Bake the cake at 160°C in the oven for 40 minutes.