Gujarati Vagharela Sprouted Moong
Gujarati Vagharela Sprouted Moong is a healthy and nourishing protein-packed sabzi. This quick and easy dish makes for a weeknight dinner that pairs well with warm Gujarati Kadhi. Serve this with paratha, roti, rice, or poori.
Vagharela Sprouted Moong for breakfast, lunch, or dinner? Count us in!
This dish was Yummy & Healthy! Will definitely make it again and again!
Ingredients
- 1½ cups whole moong sprouted
- 5 cloves grated garlic
- 1 tbsp grated green chili
- 1 juice of a lime
- 3 tbsp sunflower oil
- 2 dry red chili
- 1 tsp cumin seeds
- ¾ tsp turmeric powder
- ½ tsp jaggery
- salt to taste
- cilantro leaves for garnishing
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