Thandai Shrikhand
Thandai Shrikhand is a delicious and flavor-bursting Indian dessert made using strained Greek yogurt, powdered sugar, and aromatic, nutty Thandai powder. Garnished with crunchy sliced almonds, saffron, and rose, and is served chilled! This is perfect! It’s not too sweet and has the perfect creamy texture. It’s so yummy! Are you looking for a recipe to make a unique Indian festival dessert during Holi or Diwali? Prepare this dessert for your parties or get-togethers at any time of the year.
Ingredients
- for Thandai Shrikhand
- 600 grams of Greek Yogurt
- 4 tbsp powdered sugar or as per taste
- 8 saffron strands in a 2 tbsp warm milk
- ½ cup Thandai powder
- for garnish
- sliced almonds
Hey, Sweet Lovers! Are any Aries birthdays coming up? Here’s a recipe to try:
Notes: To make hung curd, you can use Fage Greek Strained Yogurt. It has a thick creamy texture, so only strain it for 15 minutes.