Puffy Masala Poori
Puffy Masala Poori – perfectly puffy, soft Indian flatbread and one of Gujaratis’ most famous ones too! Several spices are added to the plain dough to give a spice flavor. You can have this as a snack or breakfast with tea or coffee. The all-time favorite, kids-friendly, indulges it as breakfast, brunch, or during festive occasions. Make Puffy Masala Poori today & forever!
Ingredients
- 500 gram whole wheat flour
- 50 gram flour
- 30 gram semolina
- ½ tsp ground turmeric powder
- ½ tsp chili powder
- 2 tsp salt
- 3 tbsp sunflower oil
- 400 ml hot water
- sunflower oil for deep frying poori
Excellent recipe! Here it is: