Eggless Chocolate Cake with Jam
Did you ever dream of baking the best Eggless Chocolate Cake with Jam?
Delicious, moist, eggless, rich texture, spongy, decadent, and beautifully sinful
A perfect cake to bake for every occasion, indulge a taste of chocolate in every bite, and be loved by adults and kids!
Truly this Eggless Chocolate Cake with Jam recipe is simple and easy to follow, even for a beginner. Shoutout to all chocolate lovers out there!
Ingredients
- for the cake
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups unsweetened almond milk
- ½ cup canola oil
- ½ cup jam
- ¾ cup sugar
- 2 tsp vanilla bean paste
- for the filling & whipped cream frosting:
- ½ cup jam
- 1½ cups heavy whipping cream
- ¾ cup powdered sugar
- ½ tsp vanilla bean paste
- ½ tsp beet powder(optional)
- shaved chocolate(optional)
Warning: You will sure to fall in love with this recipe. A definitely must-try! Learn to make the best Eggless Chocolate Cake with Jam at home using the best-picked recipe:
Eggless Chocolate Cake with Jam
Notes: Preheat the oven to 350°F and bake it for 35 minutes. Keep the frosting in the fridge until ready to use. Raspberry, cherry, or strawberry flavored jam would work in the recipe.