Khaman Dhokla
Khaman Dhokla – lip-smacking, spongy, Gujarati snack which can be served as a breakfast or any time of the day with green chutney. It is one of the most popular farsan from Gujarati cuisine. Remember to make perfect healthy yellow bites with sweet and sour flavors Khaman Dhokla. Do try it!
Ingredients
- for the batter
- 1 cup gram flour
- 1/3 cup sooji
- ½ cup Greek yogurt
- 1 tsp ENO fruit salt
- 2 tsp lime juice
- 2 tsp ginger chili paste
- 1 tsp salt
- ½ tsp Kashmiri red chili powder
- 1/2 tsp turmeric powder
- 2 tsp sugar
- 1 tsp sunflower oil
- for the tempering
- 15 curry leaves
- 6 green chilies
- 2 tsp lemon juice
- ½ cup cilantro leaves
- 1 tsp mustard seeds
- 2 tsp Turbinado sugar
- 1 cup water
- 2 tbsp sunflower oil
Khaman Dhokla – scrumptious, fluffy, and full of flavors! Craving for a light snack? Here is the Khaman Dhokla recipe link: