Rava Dhokla
Rava Dhokla – steamed savory cakes are the delicacy of Gujarati, the perfect way to enjoy as a breakfast, lunch, or as any time snack. We love to have it with a cup of hot chai or coffee. Served with green cilantro mint chutney. I love this quick instant version of Rava Dhokla, which can be prepared in a jiffy. Who does not love this instant Rava Dhokla? Everyone from kids to elders enjoys this soft and fluffy dhokla. Make it today and experience it yourself – I call it a labor of love.
Ingredients
- 1 cup rava
- 3 tbsp Greek yogurt
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp ginger-green chili paste
- 2 cups water or as needed
- 1 tsp ENO
- For tempering
- 2 tbsp sunflower oil
- 1 tsp mustard seeds
- 1 tbsp sesame seeds
- 2 jalapeno peppers deseeded
- 8 curry leaves
- garnish with finely chopped cilantro
Whether you are craving for breakfast, lunch, or a snack in the afternoon, here is the best recipe to make Rava Dhokla:
Notes: Let the dhokla mixture rest for 20 minutes. Then add 1 tsp ENO and some water to make a thick, smooth batter. Steam the dhokla mixture for about 15 minutes. Let the Rava Dhokla cool for 5 minutes. Cut the dhoklas into squares or diamond shapes. Sprinkle Kashmiri red chili powder on the dhokla batter to enhance the taste.