Cooking is a learned skill that doesn’t come naturally to everyone.  I am trying to be a pro at cooking different kinds of food day by day. Ingredients to make Methi Bhajia are chopped methi, chickpea flour, Eno, lime juice, green chilies, salt to taste, oil, oil for frying, chopped cilantro, and water. Kruti […]

Ingredients to make Sabudana Khichdi are sabudana, ground peanuts, oil, cumin seeds, curry leaves, green chili, chopped potatoes, salt, coriander leaves, brown sugar, ginger paste, and lime juice. Sabudana Khichdi is one of the most comforting foods in India.  Tender Sabudana coated with crunchy ground peanuts and sauteed with chopped potatoes using basic spices with […]

    Makai No Chevdo is a traditional Gujarati yummy snack made from corn. The freshly grated corn is cooked with basic spices and milk and has the perfect balance of sweet, spicy, and tangy taste. It can be enjoyed as a snack at any time of the day. Ingredients to make Makai No Chevdo are […]

Kruti enjoyed making orange juice with a handheld juicer! She loved this delicious, refreshing orange juice.

  Kruti enjoyed learning the alphabet by doing an alphabet puzzle!

Wheat mamara is an Indian snack. Vagharela mamara is an easy recipe to make using wheat mamara, oil, salt to taste, red chili powder, and turmeric powder.  It is a crispy, light, and all-time favorite snack.  This homemade snack used to be one of Kruti’s favorites.

    Potato Bhajias are one of Kruti’s favorite Indian snacks. I made Potato Bhajias using the following recipe: Potato Bhajia

    Our fun trip to Imagine That!!! Museum!!! Kruti’s very first painting was done at Imagine That!!! Museum in Florham Park, NJ.  Kruti enjoyed & had a good time painting & coloring.  Exploring the entire museum sure was a fun trip for our family.