Ingredients are nonstick vegetable oil spray, all-purpose flour, baking soda, salt, eggs, brown sugar, mashed ripe bananas, coarsely chopped walnuts, ground cinnamon, and oil.

Ingredients are Fresh Mangoes, Fage Greek Yogurt, and Organic 2% Milk.  Combine all ingredients in a blender and blend until smooth.  Then pour mango lassi into cups.  Serve chilled mango lassi.

A Mango Lassi is a famous traditional Indian yogurt-based mango smoothie.  Mango Lassi can be made using canned mango pulp, fresh mango, or frozen mango.  I have used canned mango pulp to make a cool and refreshing concoction. Ingredients 3 cups of canned Mango Pulp 3 cups of Fage Greek Yogurt  1 1/2 cups of […]

Doodh Paak is a delicious, thick, and creamy sweet dessert made from milk, nuts, and rice.  Doodh Paak is a traditional Gujarati sweet dessert for special occasions and festivals. Ingredients 5 cups milk a few strands of saffron 1 TBSP of warm milk 1 TBSP Daawat Ultima Extra Long Grain Basmati Rice 1 TBSP ghee […]

Poha Chivda is made from flattened rice, which is flavored with spices.  This delicious and healthy snack can be eaten with tea or coffee. Ingredients are Poha, Sunflower Oil, Turmeric Powder, Chilli Powder, Sesame Seeds, Sugar, and Salt to taste. Use the following recipe to make Poha Chivda: Poha Chivda Note: Omit or add ingredients […]

Basundi is a famous Gujarati sweet dessert made with milk and nuts.  It can be served warm or cold and is widely used on occasions and festivals in India.  Ingredients are Milk, Sugar, Cardamom Powder, Chopped Almonds, Chopped Pistachios, and Saffron.  Bring the milk to a boil in a heavy-coated pot.  Let it simmer till […]

Pav Bhaji Masala is made of a perfect blend of spices which is used for making Pav Bhaji.  Pav Bhaji is a popular street food from Mumbai, India.  Pav Bhaji Masala is made of Coriander, Red Chilli, Salt, Dry Mango, Cumin, Fennel, Black Pepper, Cinnamon, Cloves, Big Cardamom, Spices, and Condiments.