Ingredients to make dough for baked bhakarwadi are 2 cups gram flour, 2/3 cup whole wheat flour, 8 TBSP sunflower oil, 1 TSP turmeric powder, juice of 1 lime, 1 TSP salt, water as needed, and 1 TSP red chilli powder. Ingredients to make filling for baked bhakarwadi are 1 cup of fresh coconut, […]

Ingredients to make farsi puri whole wheat flour, ghee, cumin seeds, coarsely crushed black pepper, salt, and water. Farsi puris are crispy deep fried savory snack from Gujarati cuisine. I made healthy version of these puris, without deep frying it, just baked them in the oven at 350 degrees until golden brown on both sides. […]

Ingredients to make kothimbir vadi are finely chopped cilantro, gram flour, turmeric powder, salt, green chillies coarsely crushed, extra virgin olive oil to pan fry vadis, red chilli powder, coconut sugar, and water. Kothimbir vadi is a delicious savory Maharshtrian snack made with gram flour, cilantro, and everyday basic spices.  In marathi language “kothimbir” means […]

Ingredients to make cantaloupe juice are diced cantaloupe, water, and black salt.  Cantaloupe juice is refreshing and healthy since I haven’t add any sugar to this recipe.  Make delicious cantaloupe juice using this recipe & share it with your family.   I used the following musk melon juice recipe to make cantaloupe juice: Cantaloupe Juice Note: […]

Ingredients to make mix chana chaat are kala chana boiled, garbanzo beans boiled, finely chopped deseeded jalapeño pepper, chaat masala, finely chopped cilantro leaves, red chilli powder, chopped vine tomatoes, and black salt. Mix chana chaat can be enjoyed as a snack or for lunch.  It has no oil and sugar which makes a healthy […]

Ingredients to make cabbage tomato nu shaak are shredded cabbage, sliced tomatoes, mustard seeds, extra virgin olive oil, turmeric powder, red chilli powder, salt, and finely chopped cilantro. Cabbage tomato nu shaak is well known Gujarati shaak made from shredded cabbage and sliced tomatoes which are cooked in Indian basic spices.  This delicious cabbage tomato […]

Ingredients to make bhugal mawa – milk cake are organic milk, sugar, chopped pistachios, cardamom powder, lime juice, and ghee for greasing the pan. Bhugal Mawa is very popular sweet in India.  Sindhi bhugal mawa is also known as milk cake. I made bhugal mawa – milk cake using the following recipe: Bhugal Mawa – […]

Ingredients to make Rava Puri are semolina, sunflower oil for deep frying, lime juice, and water.   Ingredients to make Pudina Pani are mint leaves, green chilli, cilantro, lime juice, water, cumin seeds, chaat masala, rock salt, and salt. Ingredients to make Pani Puri Masala are boiled channa, boiled red potatoes, finely chopped cilantro leaves, red chilli […]

Ingredients to make nankhatai are whole wheat flour, semolina, gram flour, cardamom powder, ghee, powdered sugar, and baking soda. Nankhatai are delicious, crisp, and eggless Indian shortbread biscuits made with whole wheat flour, gram flour, semolina, ghee, cardamom powder, and powdered sugar.  There are many ways to make nankhatai and can be made using different […]

Do you want to know how to make delicious, yummy, delectable cinnamon pancakes? This is the right recipe for you, then! First, you’ll need your ingredients. Grab 1 cup Lundi’s Swedish Pancake Mix, 1/2 cup milk, 1 egg, 1 teaspoon cinnamon, and 1/2 to 1 teaspoon of nutmeg. Next, pour the flour, milk, and egg into […]