Here is the recipe to make the perfect appetizer, Methi Garlic Pakoda, for any event: Methi Garlic Pakoda Notes:  Soak black-eyed beans, yellow moong dal, and green moong dal overnight or for 7 to 8 hours.  Coarsely grind it with ginger, green chilies, and a little bit of water.  Fry the pakodas on medium heat […]

Looking for a Chiwda Namkeen recipe for a Diwali festival: Chiwda Namkeen Notes: You don’t need to deep-fry raisins.  You can modify the recipe according to your taste by adding or decreasing the ingredients according to your preference.  

Whether you are craving for breakfast, lunch, or a snack in the afternoon, here is the best recipe to make Rava Dhokla: Rava Dhokla Notes: Let the dhokla mixture rest for 20 minutes.  Then add 1 tsp ENO and some water to make a thick, smooth batter.  Steam the dhokla mixture for about 15 minutes.  […]

Do you fancy cupcakes? Do you enjoy books with a bit of drama and an irresistible plot? Then this book is just for you! Cupcake Diaries: Katie and the Cupcake War is a book about a girl named Katie who’s starting school again and seeing all of her best friends after a long summer break. […]

Are you a teen who’s perturbed by not knowing some things necessary in life, like money, savings, and more? Well, fear no more, because there’s a book that will help you with your problems! Life Skills For Teens is a book about, well, tip-offs about life for teenagers! It will educate you on all the topics […]

Would you like to learn how to make Not Pav Bhaji, Called New Dal Bhaji?  Here is the best-picked recipe just for you: Dal Bhaji Notes: Add Kashmiri red chili powder to make it more spicier. Sprinkle some pav bhaji masala on the Dal Bhaji, along with onion, cilantro, and a squeeze of lemon juice.