Ingredients to make cardamom almond whole wheat biscuits are whole wheat flour, salt, gram flour, cardamom powder, powdered sugar, ghee, milk, and sliced almonds. I made cardamom almond whole wheat biscuits using the following recipe: Cardamom Almond Whole Wheat Biscuits Note: You can use any kinds of nuts for this recipe.  Also ghee can be […]

Ingredients to make dhudhi muthia are 3 cups grated dhudhi, 1 cup whole wheat flour, 2 cups semolina, 1 cup gram flour, 1 TSP turmeric powder, 1 TSP cumin seeds, 2 limes juice, 3 TSP sugar, 6 TBSP finely chopped cilantro, 3 TSP sunflower oil, 1.5 TSP salt, oil for greasing, and water. Instructions Take […]

Ingredients to make medu vada are 3 cups urad dal, 1.5 TSP salt, finely chopped handful of cilantro, sunflower oil for frying, 8 TBSP rice flour, and 3 finely chopped green chillies. Medu vada are deep fried crispy savory donuts made with urad dal.  These fritters are one of the famous South Indian dish and […]

Ingredients to make Jeera Biscuits are 1/2 cup whole wheat flour, 1/2 cup almond flour, ghee as needed, 1/2 TSP salt, 1 TSP cumin seeds, 1/2 TSP baking powder, 1/4 cup milk, and 1/4 cup powdered sugar.   Instructions Take a mixing bowl and place the sieve on it. Add whole wheat flour, almond flour, baking […]

Ingredients to make tutti frutti biscuits are all purpose flour, almond flour, custard powder, baking powder, salt, ghee, powdered sugar, cardamom powder, and tutti frutti. I made tutti frutti biscuits using the following recipe: Tutti Frutti Biscuits

Ingredients to make crispy sev are gram flour, crushed black pepper, red chilli powder, turmeric powder, hot cooking oil, water, salt, and oil for frying. I made sev using the following recipe: Sev

Ingredients to make savory boondi are gram flour, water, salt, rice flour, ENO, red chilli powder, and oil for frying. I made crispy savory boondi using the following recipe: Savory Boondi Note: Adjust the quantity of ingredients according to your taste preference.  You can just tweak some spices to suit your taste buds.  Sprinkle some […]

Ingredients: 4 cups Aashirvaad Multigrains Atta, 2 TSP Salt, and Water. Rotis are the most popular Indian flatbread and almost made in every household every single day.  Rotis are made with whole wheat flour or multigrain flour and nothing else.  They are eaten with dal and curries.  They are easy to prepare and can be […]

Ingredients to make fafda are 2 cups gram flour, 1 TSP papad khar, 1 TSP carom seeds, 1 TSP salt, 1/4 TSP turmeric powder, 3 TBSP sunflower oil, water as needed, and oil for frying. Instructions: In a mixing bowl, combine gram flour, turmeric powder, carom seeds, salt and papad khar.  Mix it with your […]

Ingredients to make stuffed masala are mashed potatoes, ground roasted peanuts, handful of cilantro, fresh coconut, chopped ginger, chopped green chillies, Turbinado sugar, lime juice, salt, garam masala, chopped cashew nuts, and golden raisins. Ingredients to make out layer are mashed potatoes, all-purpose flour, gram flour, salt, sunflower oil, and oil for deep frying. Surti […]