Tomato Chutney Without Garlic and Onion Made by Jaimi!!!

Ingredients to make tomato chutney are vine tomatoes, mustard seeds, olive oil, curry leaves, turmeric powder, red chilli powder, pieces of green chillies and salt. Tomato chutney are tangy, little spicy and delicious South Indian chutney.  The key ingredients to prepare flavorsome tomato chutney are tomatoes and basic spices.  To enhance the flavor of the […]

Saporous Chorafali Made by Jaimi!!!

     Ingredients to make chorafali are 2 cups gram flour, 1/2 cup urad dal flour, 1 TSP salt, 1/2 TSP papad khar, 2 TBSP sunflower oil, water as needed, and oil for frying. Ingredients to make chorafali masala are 1 TBSP black salt, 1 TSP red chilli powder. Chorafali is a traditional Gujarati lip-smacking […]

Scrumptious Methi Dhebra Made by Jaimi!!!

  Ingredients to make methi dhebra are 2 cups finely chopped Methi leaves, 1 cup finely chopped cilantro, 2 TBSP sunflower oil, 2 TSP grated ginger, 2 crused green chillies, 2 TSP sesame seeds, 1 TSP carom seeds, 1/2 TSP red chilli powder, 1 TSP turmeric powder, 2 cups millet flour, 1/2 cup whole wheat […]

Chickpea Flour Brownies Made by Jaimi!!!

Ingredients to make chickpea flour brownies are 3/4 cup gram flour, 1/2 cup Turbinado sugar, 6 TBSP cocoa powder, 1 TSP vanilla extract, 3 eggs, 2/3 cup sunflower oil, 1 TSP instant coffee powder, and 1 TSP salt. I made chickpea flour brownies using the following recipe: Chickpea Flour Brownies Note: You can add your […]

Flavorsome Mini Mathiya Made by Jaimi!!!

Ingredients to make mini mathiya are 3 cups mathiya flour, 1 TSP carom seeds, 2 TSP sesame seeds, 4 TBSP Turbinado sugar, 1/2 TSP red chilli powder, 1 TSP salt, and 3/4 cup water. Mini mathiya are crispy, savory Gujarati snack.  These irresistible snacks has sweet and salty flavors and are made of mathiya flour.  […]