Vada pav is a mouthwatering vegan Indian street food from Bombay.  Boiled spiced mashed potatoes are deep in a gram flour batter and deep fried until crisp and placed in a roll bread with chutney.  Vada pav also can be accompanied by some fried green chillies.  Vada pav can be served as a brunch, snack […]

Chana dal is a deep fried crunchy Indian snack made using soaked split Bengal Gram or Chana Dal.  Soaking chana dal with water and milk for about 4 hours or overnight and drying chana dal very well is the key secret to get the perfect crispiness.  Enjoy crunchy chana dal snack with a cup of […]

Ingredients to make dry potato bhaji are 3 large red potatoes boiled and cut into cubes, 1 TSP mustard seeds, few curry leaves, 1 TSP sesame seeds, 1/2 TSP turmeric powder, 1/4 TSP Kashmiri red chilli powder, add salt as per taste, juice of 1 lime, 2 TSP sunflower oil, and 1 TBSP coconut sugar. […]

Ingredients to make vegan almond flour brownies are 2 cups almond flour, 1.5 cup unsweetened cocoa powder, 1/2 cup gram flour, 1.5 cups coconut sugar, 1/2 TSP salt, 1 TBSP instant coffee, 6 TBSP sunflower oil, and water as needed.   Instructions: Preheat the oven to 325F.  In a baking pan line the bottom with parchment […]

Are you trying to find a book that’s suitable for you? Well, then consider yourself reading this book called Ramona Quimby, Age 8! This book is about our lovable, kind, honest, favorite character, Ramona Quimby! She has started the 3rd grade, and if you adults think it’s easy peasy lemon squeezy, then you would probably be […]