How to make Masala Puri using one of the best recipes: Masala Puri

Use the following easy & simple recipe to make Vermicelli Upma: Vermicelli Upma

Sharing this unique and perfect crisp Chatpata Masala Shakarpara recipe: Masala Shakarpara

Learn how to make Gujarati’s comfort food, Methi Thepla using the following recipe link: Methi Thepla

Dry Garlic Chutney is a famous Maharashtrian chutney made with peanuts, sesame seeds, garlic, and dry coconut.  This is a scrumptious and must-have chutney for vada pav, favorite Indian street food which is native to Bombay.  This zesty dry garlic chutney is what makes vada pav so tantalizingly tasty.  It is also known as Maharashtrian […]

Do you like Namak Paara made of whole wheat flour, all-purpose flour, or besan flour?  If you don’t like namak pare made with maida then try this new Besan Paara.  Besan Paara is a famous Rajasthani Indian deep-fried cracker made with gram flour and semolina that adds crispiness to this delectable finger snack.  This is […]

Ingredients to make Chana Dal Namkeen are chana dal, organic milk, sunflower oil for deep frying, chaat masala, salt, black salt, Kashmiri red chilli powder, and water. Would you like to learn how to make Chana Dal Namkeen – click on the recipe link below: Chana Dal Namkeen

Ingredients to make Gram Flour Sev are gram flour, turmeric powder, Kashmiri red chilli powder, carom seeds, salt, hot sunflower oil, water, and sunflower oil for deep frying. Use the following recipe link to make perfect Gram Flour Sev: Gram Flour Sev