Chole Samosa Chaat Made by Jaimi!!!

Chole Samosa Chaat is a scrumptious Indian street food or chaat made with samosas, chana masala, sev, sweet and green chutneys, and yogurt.  It is a very popular Indian snack which has a burst of sweet, spicy, and tangy flavors at the same time.  You can sprinkle any toppings as you wish such as pomegranate, […]

Gujarati Tam Tam Made by Jaimi!!!

Tam Tam is one of the most popular and crunchy Gujarati snacks in India.  This delicious deep-fried snack is made from urad dal, gram flour, and everyday basic spices.  Tam Tam has a sweet and spicy flavor and can be served any time of the day as a snack. Ingredients to make Tam Tam are […]

Happy Mother’s Day 2021!!!

Happy Mother’s Day to all sweetest, kindest, and most loving moms, mother-in-laws, kakis, masis, fois, grandmothers, sisters, and bhabhis in the universe!  Hope you have a wonderful Mother’s Day filled with joy and happiness.   Love, Jaimi   Dear Mom,  Happy Mother’s Day!!! You are kind, loving, and consoling. You make my day brighter when you […]

Baked Masala Kaju Made by Jaimi!!!

Baked Masala kaju or spicy baked cashew nuts are very popular Indian snacks.  Masala kaju is very easy to make at home with a help of a recipe.  Raw cashew nuts are mixed with spices and baked to crunchy perfection or golden brown.  These super addictive masala kaju can be served as a snack any […]

Delicious Spiced Mix Nuts Made by Jaimi!!!

Ingredients to make spiced mix nuts are 1 cup pecan halves, 1 cup walnut halves, 1/2 cup macadamia, 1 cup whole cashews, 1/4 cup sunflower oil, 1 teaspoon crushed black pepper, 3 tablespoons Turbinado sugar, 1/2 teaspoons Kashmiri red chilli powder, and 1 teaspoon salt. I made spiced mix nuts using the following recipe: Spiced […]

Perfect Masala Dosa Made by Jaimi!!!

Masala dosa are one of the most scrumptious and popular South Indian dishes.  Dosa is a thin & crispy crepe made using fermented rice and lentil batter.  Masala dosa are eaten with sambar, chutneys, and stuffed with spiced potato or potato masala.  There are many variations to make masala dosa.  So the proportions of rice, […]