Ingredients to make Methi na Dhebra are about 5 cups finely chopped methi leaves, 3 cups bajra(black millet) flour, 1 cup whole wheat flour, 6 TBSP Turbinado sugar, 1 TSP ajwain, 2 cups Greek yogurt, 2 finely chopped green chillies, 1 TSP turmeric powder, 1/2 TSP Kashmiri red chilli powder, 2 TSP salt, 2 TBSP […]

Have you ever wanted a new book to read after finishing one, but you couldn’t decide which one to read next? This book is here to solve your problems! Ramona Forever is a book about a girl named Ramona Quimby, who lives with her sister, Beezus, and her parents, Mr. and Mrs. Quimby. Ramona always goes […]

Vegetable Hakka Noodles are the Indian version of Chinese food.  Vegetable Hakka Noodles are super flavorful street food and are known as chow mein in India.  You can make it spicy or nonspicy and full of veggies of your choice.  I have used Ching’s Veg Hakka Noodles, and they are perfect for this recipe.  You […]

Chinese Bhel is made of fried noodles, tossed with veggies and garnished with spring onions & cilantro.  A generous amount of Schezwan sauce is added to bind the Chinese Bhel together and to add a tangy flavor.  You can add any vegetables of your choice to make it flavorful and add crunch to the dish.  […]

Ingredients to make vanilla ice cream sandwiches are 2 sticks 2 unsalted softened butter, 3/4 cup sugar, 1 egg at room temperature, 1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, 1/2 salt, 1 1/2 cups all-purpose flour, and 1 pint vanilla ice cream softened slightly. I made vanilla ice cream sandwiches using the following recipe: Vanilla Ice Cream Sandwiches Notes: You can […]

Ingredients to make Almond Flour Cinnamon Muffins are 3 organic eggs, 1/3 cup Turbinado sugar, 2 tablespoons sunflower oil, 2 cups almond flour, 1 tablespoon organic cinnamon powder, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/3 organic milk. Instructions: Preheat the oven to 350 degrees. In a large bowl, whisk the eggs, oil, sugar, […]