Guess what? I baked cookies with Mrs. Claus! I was walking on the sidewalk, when I came across a gingerbread house. No, not the tiny ones for decoration! It was a large gingerbread house with gumdrops among the pathway and white icing on the roof! I knocked on the delectable door. I wanted to taste […]

Ingredients to make baked farsi puris are 1 cup all-purpose flour, 1/4 cup semolina, 1/2 TSP cumin seeds, 1/2 TSP salt, 1/4 TSP turmeric powder, and water. Baked farsi puris are heathy, crispy, and savory snack coming from Gujarati cuisine.  They are made from all purpose flour or wheat flour with or without spices.  I […]

Ingredients to make Khandvi are gram flour, Greek yogurt, curry leaves, finely chopped cilantro, turmeric powder, salt, pieces of green chillies, grated fresh coconut, water, sunflower oil, lime juice, and mustard seeds. Traditional popular Gujarati snack Khandvi are gram flour rolls topped with freshly grated coconut, tempered with mustard seeds, and cilantro.  This yummy delicious […]

Here’s how to make almond flour biscuits! First, you’ll need your ingredients. Get 1 cup almond flour, 3 tablespoons ghee, 3 tablespoons powdered sugar, a pinch of salt, 1/2 teaspoon cardamom powder, 2 tablespoons sliced almonds, and 1 tablespoon milk. Next, preheat the oven to 350 degrees and line a baking sheet with parchment paper. […]

Here’s how to make baked cinnamon donut holes! First, you need your ingredients. Grab 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon pumpkin, 1/3 cup canola oil, 1/4 cup light brown sugar, 2 large eggs, and 1/2 cup milk. Next, preheat the oven to 350 degrees and apply muffin tin pans with cooking spray.  After that, mix together flour, baking powder, […]

Ingredients to make plain gram flour roti are 1 cup gram flour, 1 cup whole wheat flour, 1/2 TSP turmeric powder, 1 TSP carom seeds, 1 TSP salt, 1/2 cup Greek yogurt, and water as needed. Instructions Take a mixing bowl and add all ingredients in it.  Combine to form a smooth dough.  Use the […]

Ingredients to make cardamom almond whole wheat biscuits are whole wheat flour, salt, gram flour, cardamom powder, powdered sugar, ghee, milk, and sliced almonds. I made cardamom almond whole wheat biscuits using the following recipe: Cardamom Almond Whole Wheat Biscuits Note: You can use any kinds of nuts for this recipe.  Also ghee can be […]

Ingredients to make dhudhi muthia are 3 cups grated dhudhi, 1 cup whole wheat flour, 2 cups semolina, 1 cup gram flour, 1 TSP turmeric powder, 1 TSP cumin seeds, 2 limes juice, 3 TSP sugar, 6 TBSP finely chopped cilantro, 3 TSP sunflower oil, 1.5 TSP salt, oil for greasing, and water. Instructions Take […]

Ingredients to make medu vada are 3 cups urad dal, 1.5 TSP salt, finely chopped handful of cilantro, sunflower oil for frying, 8 TBSP rice flour, and 3 finely chopped green chillies. Medu vada are deep fried crispy savory donuts made with urad dal.  These fritters are one of the famous South Indian dish and […]

Ingredients to make Jeera Biscuits are 1/2 cup whole wheat flour, 1/2 cup almond flour, ghee as needed, 1/2 TSP salt, 1 TSP cumin seeds, 1/2 TSP baking powder, 1/4 cup milk, and 1/4 cup powdered sugar.   Instructions Take a mixing bowl and place the sieve on it. Add whole wheat flour, almond flour, baking […]